Milk causes cancer

Have you heard it? Well, I guess you haven't. Or maybe you have. Ah, nevermind.

It's an old opinion, actually.

Milks from mammals contain different 'cocktails' of growth factors which enchance growth and development of different organs. And whoever consume whatever milk, certainly will absorb those growth factors, too. Of course cow's-milk-growth factors are not meant for humans. It's for cows, not for human beings.

Aforesaid, Growth factor works to stimulate growth of normal cells. But unfortunately, it also stimulate growth of cells that have been damaged by mutagenic substances (from prepared foods, polluted air etc.). If DNA / RNA has been damaged, as we all know, this may cause cancer.

In fact, preventing cancer is about decreasing intake of mutagenic substances (consume as little proteinous prepared foods), and about preventing absorption of growth factors other than those from human milk by the suckling. Consume as little prepared food and do not consume any kind of milk. See diet suggestions

After all, in this modern lifestyle i don't think we could fully avoid those factors. But at least we could try to minimize them. Have the best from the worst!

And here's the simple logic : Why do we keep drinking cow milk since we're babies, teenagers, adult, until grandma, but cow itself only drinks it when they're babies!

Well not just cows, but all of the mammals (except us), drinks it's mother's milk only when they're newborn!

Yet, cells in adults don't need to multiply that fast anymore.

Recently asked question : But don't I need the extra calcium ? No. Fruits already contain all the calcium you need. Absorbing more calcium may cause osteoporosis and arteriosclerosis

reverences:

http://www.13.waisays.com/cancer2.htm

*for more detailed, and scientific facts. It's a good site, sourced from many books and others.

also, you can buy Gillian's Rose book's "Cow's milk and cancer".

for the book's review: http://www.guardian.co.uk/books/2000/jun/13/booksonhealth.healthandwellbeing